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The Bittman Archives
Here's a selection of recent articles I've written, some with recipes, some not. For more stories by me in the Times, check out my Times Topics page. I'll be rotating more articles through here, too - both old and new (eventually, we're going to dig up some stuff I wrote in the 80s) - so check back periodically.
is my take on how we can—and must—reduce our production and consumption of meat.
introduces The New York Times Magazine food issue, with a (very brief) discussion on the current state of food, and where it's going.
looks at the ongoing questions of sustainability and the viability of aquaculture, and come to some surprising conclusions.
asks the burning question, “Can you put together all the equipment you need to cook well for less than two hundred bucks?” You betcha.
is the first of my popular 101 series.
is a story for which I take little credit (the recipe is Jim Lahey's), but it sure got a lot of attention.
provides an excerpt from Food Matters, in the January issue of Reader's Digest.
is my attempt to demonstrate to "the guys" (i.e. Men's Health readers) just how easy it is to start cooking.
is a Men’s Health story about how to integrate more vegetables into your diet.
is an article I wrote for Men’s Health about how the Obama White House is aiming to change the way Americans eat for the better.
is a piece I did for Runner's World about how sane eating made me a better runner.